VARANEGRA HAM, with a lot of rigor and art in the cut, we obtain our product SLICED BY HAND. This way of presenting the product was designed for you, as it has all the flavour and refinement of live slices, adding profitability, time, safety and food quality to your business. 24 – 30 months of maturation. Ideal for consumption between 23ºC and 25ºC Ingredients: Black field pork leg (Origin: 100% Portuguese) (97%), salt and preservatives (Potassium Nitrate and Sodium Nitrite). Allergens: none Nutritional facts per 100g: Energy 1956 kJ / 473 Kcal Lipids 42 g of which saturates 17 g Carbohydrates 0.6 g of which sugars 0 g Fiber 0 g Protein 22 g Salt 3.9 g Country of origin: Portugal
