From a breed of unique characteristics in an extensive breeding and with a selected feeding results a high quality meat with a proportion of fat perfectly balanced, an unmistakable aroma and flavour. The smoked ham is the result of a healing period of more than 24 months, in a natural process that gives it a taste and texture distinct from any other. Ingredients: Bísaro pork leg (91%) and salt Allergens: none Nutritional facts per 100g: Energy 998 Kj / 237 Kcal Fats 8.0g Saturated 2.4g Carbohydrates 1.0g Sugars <0.5g Proteins 39.6g Salt 4.19g Country of origin: Portugal
