The Bísaro pig is raised freely in the open field in a 100% natural way. Its diet is traditional, with chestnuts and cereals (barley, corn, wheat and rye). It stands out for its unmistakable flavour and the fine texture of the intramuscular fat, which makes it marbled, soft and juicy. The Bísaro Grande Reserva Pork Ham undergoes a 30-month curing process. In addition to its unique flavour, regular consumption of ham provides the body with essential nutrients for its proper functioning, such as: iron, minerals, folic acid and vitamins E, B1, B6 and B12. It also brings great benefits to the cardiovascular system, so much so that nutritionists compare it to oily fish, nuts or even virgin olive oil. Ham is a recommended food for a healthy diet for children, adults, young people and the elderly. Ingredients: Bísaro Pork Leg (91%) and salt. Allergens: none Nutritional Information per 100g: Energy value: 947 Kj / 22 kcal Fat: 4.5 g Carbohydrates: < 0.5 g Protein: 45.4 g Salt: 4.33 g Country of origin: Portugal
