A dry-cured ham is, unlike the more common cooked hams, not heated in its manufacturing process. These are all made from pork, salt-cured, dried and matured for a considerable period of time. Ingredients: Pork, salt, sugar, spices, preservative (E250) and antioxidant (E301). Allergens: none Nutritional facts per 100g: Energy value (Kj/ Kcal): 937/223 Fats (g): 8.3 Of which saturated (g): 2.65 Carbohydrates (g): 0.5 Of which sugars (g): 0.26 Proteins (g): 37 Salt (g): 2.15 Country of origin: Portugal
