Product obtained from pork leg, treated by nitrification, salting and curing. You can use it in your cooking or for example as a mid-afternoon snack. Ingredients: Pork leg, salt, dextrose, preservatives (E252, E250) and antioxidant (E300) Allergens: none Nutritional facts per 100g: Energy 901 kJ/ 215 kcal Fat 10 g of which Saturated 3.8 g Carbohydrates 1.0 g of which Sugars 0 g Protein 30 g Salt 5.5 g Country of origin: Portugal
