Boneless Roasted Suckling Pig (Roti) in the Style of Negrais is a traditional Portuguese speciality, originating from the village of Negrais, in the municipality of Sintra. This dish is characterized by being wood oven-roasted, laid flat (butterflied), which results in a crispy skin and juicy meat.Jornal das Autarquias, caneira.com, leitaodenegrais.pt One of the most highly regarded versions of this delicacy is the boneless suckling pig (roti) from HM Caneira. This product is known for its excellent preparation: perfectly roasted, juicy, with a crispy skin and a well-balanced seasoning, without excessive salt or spiciness.
