A premium, juicy cut—perfect for roasting and grilling SEL’s Iberian Pork Neck is a high-quality cut from the upper neck of the Iberian black pig. Renowned for its natural marbling, tenderness, and rich flavour, it is ideal for roasting, grilling, or slow cooking. Tender cut with high intramuscular fat (marbling) Rich flavour and extremely soft texture after cooking Versatile: suitable for both everyday meals and special occasions Ideal for barbecues, slow-roasting, or grilled as medallions Cooking Suggestions Oven-roasted: With white wine, garlic, bay leaves, and aromatic herbs Grilled: Slice into medallions and grill with salt and pepper Stewed: Slowly cooked with onions, bell peppers, and spices Serving Ideas Pairs well with mashed potatoes, sautéed vegetables, baked rice, or rustic bread Best enjoyed with full-bodied red wines (e.g., Douro, Alentejo) or dark craft beers
