SEL’s Black Pork Mixed Ribs are flavourful and juicy cuts, ideal for barbecues and traditional dishes. Packaged in a practical skin-pack, they retain freshness and quality—ready to cook with ease and taste. Key Features A selection of assorted rib cuts with marbled meat Excellent flavour and tender texture after cooking Perfect for grilling, roasting, or slow cooking Naturally rich taste thanks to the black Iberian pig’s diet Cooking Suggestions Grilled: Season with coarse salt and grill over hot coals until golden Oven-roasted: Slow roast with herbs and white wine Stewed: Cooked in a tomato sauce with onions and spices
