Description Sprouted Rye Peppermint Cookie Mix features sprouted whole grain rye flour, double chocolate and a hint of peppermint. We sprout to enhance taste, texture and digestibility, and then stone grind the whole grain, keeping all the essential nutrients intact. It is free from preservatives and artificial flavours so you can taste the wholesome goodness, just like baking from scratch. Our sprouted whole grain rye flour is organically grown in Ontario. Simple instructions will have fresh cookies on your table in just 25 minutes! You will need: butter, egg and vanilla. For vegan cookies, substitute vegan butter. We would love to see how your sprouted rye peppermint cookies turn out, feel free to tag us on social media @secondspringfoods.
