The traditional classic par excellence. A dough made with natural yeast is enriched with the sweetness of raisins and the scent of Sicilian candied orange and “Diamante” citron. A tea with friends, a family lunch, a snack with children. Everyday moments that a touch of sweetness can make really special. The sweet and typical products were created by Scarpato for this: sweeten the days of the year with the flavours of small Italian pastries, delicious chocolate specialties, simple traditional recipes. Small temptations to say yes to, every day. Ingredients: WHEAT flour, barn EGGS, raisins, natural yeast (WHEAT flour, water), candied citrus peel (sicilian orange peels and “diamond”citron, glucose-fructose syrup, sugar, concentrated lemon juice), BUTTER, sugar, citrus paste (Orange, citron, lemon and tardive Ciaculli tangerine peels, glucose-fructose syrup, sugar, lemon juice, acidity regulator: citric acid), emulsifiers: mono and diglycerides of fatty acids of vegetable origin, barn EGG yolk, whole MILK, glucose syrup, natural flavours, MALT flour, salt, skimmed MILK powder Allergens: eggs, milk, wheat (gluten), malt (gluten), May contain ALMONDS, HAZELNUTS, PISTACHIOS and SOY. Nutritional facts per 100g: Energy 1480 Kj / 353 kcal Fats 12.5g of which saturated 7.8g Carbohydrates 42.1g of which sugars 31.3g Proteins 15.7g Fibre 3.2g Salt 0.6g Country of origin: Italy. Due to possible changes to packaging and/or labels, you should always consider the information that accompanies the product you receive.
