A precious wrapper holds the flavour of tradition: the Scarpato Panettone with raisins, Sicilian orange candied fruit and Diamante citron that during the 72 hours of natural leavening releases all its fragrances to give an authentic moment of pleasure. A tea with friends, a family lunch, a snack with children. Everyday moments that a touch of sweetness can make really special. The sweet and typical products were created by Scarpato for this: sweeten the days of the year with the flavours of small Italian pastries, delicious chocolate specialties, simple traditional recipes. Small temptations to say yes to, every day. Ingredients: WHEAT flour, barn EGGS, raisins 11,3%, natural yeast (WHEAT flour, water), candied citrus peel 10,1% (sicilian orange peels and “diamond”citron, glucose-fructose syrup, sugar, concentrated lemon juice), BUTTER, sugar, citrus paste (Orange, citron, lemon and tardive Ciaculli tangerine peels, glucose- fructose syrup, sugar, lemon juice, acidity regulator: citric acid), emulsifiers: mono and diglycerides of fatty acids of vegetable origin, barn EGG yolk, whole MILK, glucose syrup, natural flavours, MALT flour, salt, skimmed MILK powder. Allergens: May contain ALMONDS, HAZELNUTS, PISTACHIOS and SOY. Nutritional facts per 100g: Energy 1480 Kj / 353 kcal Fats 12.5g of which saturated 7.8g Carbohydrates 42.1g of which sugars 31.1g Proteins 15.7g Fibre 3.2g Salt 0.6g Country of origin: Italy. Due to possible changes to packaging and/or labels, you should always consider the information that accompanies the product you receive.
