Wild Tiger Prawns (2-4) from the Indian Ocean are an excellent delicacy, appreciated for their firm texture, intense flavour and impressive size. The 2/4 size indicates that there are between 2 and 4 units per kilo, which places them among the largest prawns available on the market. Main Characteristics Species: Penaeus monodon, also known as the giant tiger prawn. Origin: Indian Ocean, with frequent catches in areas such as Mozambique and Senegal. Size: 2/4 (2 to 4 units per kilo), ideal for sophisticated dishes. Condition: Frozen, usually whole with head and shell (HOSO – Head-On, Shell-On). Colour: Light brown to reddish, with dark and light stripes on the shell. Suggestions Due to its size and strong flavour, this shrimp is perfect for: Grilled: Enhances the natural flavour of the seafood. Oven-baked: With aromatic herbs and olive oil. Boiled: Served with citrus or spicy sauces. Gourmet dishes: Such as risottos, paellas or pasta with seafood.
