In a country with consumption habits very marked by the sea and fishing, fish and shellfish are two delicacies that the Portuguese appreciate and know how to enjoy like no one else. Let’s talk about seafood, very rich in essential minerals, being one of the main sources of Omega 3 fatty acids, low in calories, nutritious and easy to digest. Caught in the cold, clean waters off Morocco’s Atlantic coast, this wild lobster offers firm, succulent meat with a delicate flavor. Ideal for gourmet dishes such as grilled lobster, risottos, pastas, and seafood platters. A premium product, perfect for special occasions or fine dining.
