INGREDIENTS: Cod (31%), French fries (potatoes, refined sunflower oil), onion, pasteurized egg , UHT milk , olive oil, aromatic plants, garlic (sulphites), salt and spices. Due to our traditional cooking method, some bones may exceptionally be found. PREPARATION METHOD 1) Without prior defrosting, pierce the film with a fork at one end. 2) Place in the microwave for 5 minutes at 700 W. 3) Remove the film and it is ready to serve. Note 1: Preparation time may vary depending on the type of microwave used. For greater power, reduce preparation time. Note 2: Once thawed, do not refreeze and consume within a maximum of 24 hours. Frozen product. It will be defrosted during the transportation process. Conditioned with thermal materials (box or bag) and ice.
