If there is a dish that can teach us about the genius of Portuguese cuisine, it is Açorda: a base of bread and herbs, which elevates the palate, along with a smell of the sea and generous prawns. A dish that sums up what Portuguese cuisine is all about: doing so much with something as essential as… bread. Ingredients: Water (fish), shrimp and shrimp kernels (28%) (water, salt, acidity regulator (E331), color (E160a), preservative (E223) sulphites), bread (13%) (wheat flour, flour treatment (E300), enzymes, water, yeast, salt), tomato (tomato and tomato juice, acidity regulator (E330), firming agent (E509), salt), squid, onion, olive oil, wine (sulphites ), garlic (sulphites), herbs, spirits, salt, spices. May contain pimples!
