Cod Fish Dry Salted Whole Special Norway Lugrade 4Kg (Ref:200024)

Norway Lugrade Special Whole Dry Salted Cod is a high-quality choice for those looking for the authentic taste of real Gadus morhua cod, recognized worldwide for its firm texture, striking flavor and culinary excellence. This cod is perfect for traditional dishes and gourmet recipes. Characteristics of Norway Lugrade Special Whole Dried Salted Cod Premium Origin: Fished in the cold waters of Norway, an ideal region for the production of Gadus morhua cod, known as the “Atlantic cod”. Whole Product: Whole cod offers versatility, allowing customized cuts (slices, loins or shredded) according to the desired recipe. Salty and Dry: Preserved by the traditional method of salting and drying, ensuring long shelf life and the characteristic flavor of cod. Special Classification: Selected from the best specimens, with white meat, firm texture and low salt content after correct preparation. How to Prepare Whole-Dried Salted Cod Court: Before desalting, cut the cod into steaks, fillets or the shape required for your recipe. Unsalt: Wash the cod under running water to remove excess salt. Place in a container with cold water, completely covering the fish. Soak for 24 to 48 hours, changing the water every 8 hours. Keep the container in the refrigerator during the desalting process. Ready to Cook: After desalting, the cod can be cooked, roasted, grilled or shredded, depending on the recipe chosen