High-quality dry salted cod fish, cut in the “grown” style, ideal for traditional Portuguese recipes. Carefully selected, it offers thick, meaty pieces with a firm texture and rich flavour once properly soaked. Perfect for classic dishes such as Bacalhau à Brás, cod with cream, Gomes de Sá–style cod, or oven-baked recipes. Sold in cut portions, with an approximate weight of 1.8kg, which may vary slightly due to the natural curing process. Features: Dry salted cod fish “Grown” cut (thick portions) Firm texture and authentic flavour Approximate weight: /- 1.8kg Ideal for traditional recipes Storage: Store in a cool, dry place. Soak thoroughly before consumption to remove excess salt.
