Tasting Notes from Pinto Wines Colour Opaque and deep ebony colour Nose Splendid nose is a complex marriage of dried fruit, spice and notes of fine wood Palate A full-mouth and involving sensation with very rich and juicy flavours of wild fruits. Full bodied and tight showing good acidity, fresh tannins as well as a long and intense finish Fact Sheet Size 75 cl Grape Variety Traditional Douro grape varieties Alcohol % 20% Style Full-bodied Port Estate/Producer Kopke/ Pedro Sá Country / Region Portugal / Douro Vintage 2023 Vinification Hand-picked at the optimum time, the grapes are then destemmed, crushed and converted into wine through a process of careful maceration to extract their colour, tannins and aromas, enhanced by constant churning during fermentation. This takes place in vats (lagares) at a controlled temperature (between 28-30°C) until the right degree of sweetness (baumé) is achieved. At this point, grape brandy is added to create the final fortified wine. A wine of high quality, made by blending wines of different harvests to achieve the array of sensory qualities that are typical of these aged tawny Port wines. These wines have each matured in oak casks for varied periods of time, with the average age of all the wines in the blend defining the age on the label. The resulting blend expresses the characteristics given by the ageing in wood Cellaring/Ageing Potential Great Potential to age if stored in the right conditions Closure Natural cork
