Tasting Notes from Pinto Wines Colour Bright Ruby Nose Palate Fact Sheet Size 75 cl Grape Variety Nebbiolo Alcohol % 14.5% Style Estate/Producer Trediberri Country / Region Italy / Vintage 2018 Vinification Vinification of grapes coming from La Morra mostly MGA Berri and MGA Capalot (until 2017 vintage). Alcoholic fermentation happens in concrete and lasts around 12-14 days, followed by a 6-7 day post-fermentative maceration. Total skin-juice contact is around 3 weeks. Then malolactic takes place in oak and the wine ages for around 20 months in 52-hl and 25-hl oak barrels crafted by Garbellotto. After aging, the wine rests for some months in concrete, steel and plastic, before being bottled, usually in July-August of the year before the release. Cellaring/Ageing Potential Closure Natural cork
