Soil consists of clay and limestone. In order to obtain aromatic and expressive wines, the Chardonnay grapes are tasted before picking. The grapes from each parcel are vinified separately to reveal all the expression of the terroir. They are destemmed and lightly crushed, then macerated on their skins in order to delicately extract all their aromas and flavours. After pressing and cold settling, alcoholic fermentation takes place at low temperature (18°C) to preserve all the primary aromas. Matured in vats without exposure to air.
