The almond tart is a traditional Portuguese artisanal dessert, typically made with ground almonds (with skin), sugar, eggs, and butter. Known for its caramelized almond topping—usually sliced or flaked—the tart features two layers: a moist and fluffy base, and a crunchy, caramelized top. Serving suggestion (English): Serve at room temperature or slightly warmed. Pairs perfectly with tea, coffee, Port wine, or Moscatel de Setúbal.
