Piece of ham resulting from pork boning, with a curing time of 15 months. Square shape and firm texture. Mild flavour with a light touch of salt. Ingredients: Pork ham (minimum 50% Duroc Breed), salt and preservatives (E-252 and E-250). Allergens: none. Nutritional facts per 100g: Energy value (Kj/ Kcal) | 1158.25/ 277.5 Lipids (g) | 16.48 Of which saturated (g) | 5.78 Carbohydrates (g) | 0.35 Of which sugars (g) | 0.3 Proteins (g) | 32.2 Salt (g) | 2.9 Country of origin: Portugal
