Alentejo ham recognized with the Protected Designation of Origin (DOP), obtained from Certified Alentejo Black Pork Legs.Each unit is a perfect example of Alentejano Black Pork Ham, which goes through a Natural Curing process. Each ham has an unctuous fat and a marbled appearance with ruby and shiny tones. This ham has a slightly salty and slightly acidic flavour. Ingredients: Alentejo Breed Pork Leg (97%), salt, sugars, antioxidant sodium ascorbate (E-301) and preservatives: Potassium Nitrate and Sodium Nitrite (E-252 and E-250). Allergens: none Nutritional facts per 100g: Energy 1529 kJ – 343 kcal Lipids: 24 g Of which saturated: 8.5 g Carbohydrates: 2.7 g Of which sugars: <0.5 g Fiber: 1.0 g Proteins: 31 g Salt: 4.23 g Country of origin: Portugal
