Description If you like a bit of spicy seasoning, not too hot, but with a bit of pep, then you’ll love this ‘sweet’ paprika powder. With three vague types of paprika: sweet, smoked and hot, there really are no two paprika powders the same; you just need to find one you like. This Kashmiri chilli powder falls somewhere between the ‘sweet’ and ‘hot’ types, sweet being the first flavour detected, with a little heat sneaking in. If you’re cooking a dish that calls for chilli powder or cayenne pepper and you want a milder dish, then this paprika powder will be a good substitute.
