Description This Garam Masala recipe is a fragrant blend of eleven spices. This traditional north Indian ‘Masala’, spice blend is well-balanced and very mild, although it does contain a little chilli powder. It’s not hot, and you can distinguish each of the spices without one overpowering another. Ingredients: coriander, cumin, chilli, fennel, fenugreek, cardamom, turmeric, bay leaf, ginger, cinnamon and black pepper.
