Description 250g per pack Ingredients: Onion, Palm Oil, Tomatoes, Water, Garlic, Soy Sauce, Chilli, Sugar, Salt, Cuttlefish (Molluscs), Flavour Enhancer (621) Mee Goreng means stir fry noodles in Malay language. Basically, it is a stir fry yellow hokkien Hokkien noodle dish with any ingredients of your choice, You can add chicken, pork, or seafood, with vegetables of your choice. However, Mee Goreng in Penang is a different story. It is what we call the Mamak style mee goreng. Mamak describes people of Indian Muslim descent in Malaysia, and this amazing and unique Mee Goreng dish is the fusion of both cultures and flavours. This texture of this amazing dish is a bit sticky because of the amazing paste. The dish is infused with the sweetness of a tomato-based paste, then garnished with potato, cuttlefish/squid, tofu, and lettuce or bean sprouts. It is like mee rebus, but it is fried (goreng) instead of having gravy on it. This dish is normally found at hawker centers and street food stalls. It is stir fried in a very hot wok. The noodles will often be blanched in hot water first before stir frying in the wok. The special sauce is gradually added to the noodles and all is stir fried until well blended and cooked through. You can also add an egg with the noodles. The best plate of Mee Goreng is to fry each plate individually! Cooking instructions: Boil Potatoes, cube and set aside Add 2 Tbsp of oil to your pan and stir fry your prawns or chicken. Add in the boiled potatoes, tomatoes and firm tofu Add in Hokkien noodles and toss together with Nyonyalicious Mee Goreng Paste (250g per pack – suit 4 people) Push aside and crack in eggs, stir fry together with beansprouts Lower heat and stir fry for 1 minute. Add salt and chilli to your liking and servce with lettuce, lemon or lime.
